All of Peru,
in every dish

Pisco, lime, egg white, sugar syrup.

A double pisco sour.

Pisco, passion fruit, egg white, sugar syrup.

Pisco, ginger syrup, ginger juice, lime juice, Angostura bitters, tonic.

Pisco, vermouth, Angostura bitters.

Pisco, vermouth, Campari.

Pisco, lime juice, tonic.

Pisco, algarrobina, cream, egg yolk.

Pisco, lime, pineapple-peel syrup and fermented pineapple.

Lime, pisco, sugar.

Pineapple juice, pisco, coconut milk, sugar syrup.

Ask your waiter about the ceviche of the day.

Pita bread, black-olive mayo and salsa criolla.

Peruvian toasted corn (cancha).

Tuna carpaccio in soy sauce with nikkei mayo.

Octopus slices in black-olive mayo, with torched avocado. Served with pita bread.

Slices of fresh fish, with octopus, in a mix of chili peppers and battered squid.

Ceviche + fish chicharrón + causa Limeña.

Filet mignon strips marinated in Peruvian ají panca, with fries and grilled corn.

Breaded fish and fried cassava with salsa criolla, mayo and house ají.

Breaded seafood and fried cassava with salsa criolla, mayo and house ají.

Peruvian dish of mashed potato filled with shrimp, chicken and tuna, with ají amarillo.

Fresh fish, squid, octopus and shrimp marinated in leche de tigre. Served with corn, sweet potato and traditional Peruvian cancha.

Fresh fish, squid, octopus and shrimp marinated in leche de tigre with three chili peppers. Served with corn, sweet potato and traditional Peruvian cancha.

Fresh fish marinated in leche de tigre. Served with corn, sweet potato and traditional Peruvian cancha.

Fresh catch of the day and shrimp with green leche de tigre, cilantro and a touch of passion fruit.

Fresh catch of the day marinated in leche de tigre with a touch of soy and ginger, finished with sesame.

Mango and shrimp ceviche, red tuna ceviche and white fish ceviche.

Chinese-Peruvian fusion rice tossed with vegetables and seafood, with egg tortilla.

Chinese-Peruvian fusion rice tossed with vegetables and filet mignon, with egg tortilla.

Chinese-Peruvian fusion rice tossed with vegetables and breaded fish, with egg tortilla.

Chinese-Peruvian fusion rice tossed with vegetables and tuna, egg tortilla, topped with seared sesame-crusted tuna.

Chinese-Peruvian fusion rice tossed with vegetables, with egg tortilla.

Grilled octopus marinated in house chimichurri, served with sautéed vegetables and risotto-style rice.

Filet mignon strips seasoned Peruvian-style, flambéed in the wok. Served with rustic potatoes and rice.

Breaded fish seasoned Peruvian-style, flambéed in the wok. Served with rustic potatoes and rice.

Grilled filet mignon skewers marinated in Peruvian ají panca. Served with rustic potatoes and grilled corn with anticuchera sauce.

Grilled filet mignon skewer marinated in Peruvian ají panca. Served with fries and grilled corn with anticuchera sauce.

Breaded seafood and fried cassava with salsa criolla, mayo and house ají.

Breaded fish and fried cassava with salsa criolla, mayo and house ají.

Black rice risotto with squid pieces and whole grilled squid in chimichurri.

Peruvian risotto-style rice with seafood and cheese. Served with salsa criolla.

Green rice in cilantro and dark Cusqueña sauce with seafood and cheese. Served with salsa criolla.

Seafood flambéed in soy sauce, with tomato and onion.

Filet mignon strips flambéed in soy sauce, with tomato and onion.

Creamy Peruvian-style pesto with panko-breaded fish.

Breaded fish flambéed in soy sauce, with tomato and onion.

Vegetables flambéed in soy sauce, with tomato and onion.

Squid-ink black spaghetti, sautéed with sliced garlic and capers, in shrimp sauce.

Fish fumet with cilantro sauce, vegetables, rice and seafood.

Fish fumet with cilantro sauce, vegetables, rice and fresh fish.

Fish fumet with a seafood-based mother sauce.

Fish fumet with fish fillet in an onion- and tomato-based mother sauce.

Peruvian dessert of cream, evaporated milk, condensed milk and meringue with a touch of port wine.

Peruvian sponge cake soaked in three milks (evaporated, condensed and whole), with flambéed meringue.

Coconut-milk cream with algarrobina and a touch of cacao.

Layers of coconut cream and passion-fruit cream with a touch of ají amarillo.

Individual.