All of Peru,
in every dish

Tuna carpaccio in soy sauce with nikkei mayo.

Octopus slices in black-olive mayo, with torched avocado. Served with pita bread.

Slices of fresh fish, with octopus, in a mix of chili peppers and battered squid.

Fresh fish, squid, octopus and shrimp marinated in leche de tigre. Served with corn, sweet potato and traditional Peruvian cancha.

Fresh fish, squid, octopus and shrimp marinated in leche de tigre with three chili peppers. Served with corn, sweet potato and traditional Peruvian cancha.

Fresh fish marinated in leche de tigre. Served with corn, sweet potato and traditional Peruvian cancha.

Chinese-Peruvian fusion rice tossed with vegetables and seafood, with egg tortilla.

Chinese-Peruvian fusion rice tossed with vegetables and filet mignon, with egg tortilla.

Chinese-Peruvian fusion rice tossed with vegetables and breaded fish, with egg tortilla.

Chinese-Peruvian fusion rice tossed with vegetables and tuna, egg tortilla, topped with seared sesame-crusted tuna.

Chinese-Peruvian fusion rice tossed with vegetables, with egg tortilla.

Fish ceviche · fish chicharrón · seafood rice.

Grilled octopus marinated in house chimichurri, served with sautéed vegetables and risotto-style rice.

Filet mignon strips seasoned Peruvian-style, flambéed in the wok. Served with rustic potatoes and rice.

Breaded fish seasoned Peruvian-style, flambéed in the wok. Served with rustic potatoes and rice.

Grilled filet mignon skewers marinated in Peruvian ají panca. Served with rustic potatoes and grilled corn with anticuchera sauce.

Breaded seafood and fried cassava with salsa criolla, mayo and house ají.

Breaded fish and fried cassava with salsa criolla, mayo and house ají.

Black rice risotto with squid pieces and whole grilled squid in chimichurri.

Peruvian risotto-style rice with seafood and cheese. Served with salsa criolla.

Green rice in cilantro and dark Cusqueña sauce with seafood and cheese. Served with salsa criolla.

Seafood flambéed in soy sauce, with tomato and onion.

Filet mignon strips flambéed in soy sauce, with tomato and onion.

Creamy Peruvian-style pesto with panko-breaded fish.

Breaded fish flambéed in soy sauce, with tomato and onion.

Vegetables flambéed in soy sauce, with tomato and onion.

Squid-ink black spaghetti, sautéed with sliced garlic and capers, in shrimp sauce.

Fish fumet with cilantro sauce, vegetables, rice and seafood.

Fish fumet with cilantro sauce, vegetables, rice and fresh fish.

Fish fumet with a seafood-based mother sauce.

Fish fumet with fish fillet in an onion- and tomato-based mother sauce.

Grilled filet mignon skewer marinated in Peruvian ají panca. Served with fries and grilled corn with anticuchera sauce.

Filet mignon strips pan-fried in butter.

Pisco, lime, egg white, sugar syrup.

A double pisco sour.

Pisco, strawberry, lime, ginger and sparkling water.

Pisco, passion fruit, egg white, sugar syrup.

Pisco, ginger syrup, ginger juice, lime juice, Angostura bitters, tonic.

Pisco, vermouth, Angostura bitters.

Pisco, vermouth, Campari.

Pisco, lime juice, tonic.

Pisco, algarrobina, cream, egg yolk.

Lime, aged cachaça, sugar.

Lime, pisco, sugar.

Pineapple juice, pisco, coconut milk, sugar syrup.

Pisco, lime, pineapple-peel syrup and fermented pineapple.

Strawberry, lime, ginger and sparkling water.

Peruvian dessert of cream, evaporated milk, condensed milk and meringue with a touch of port wine.

Peruvian sponge cake soaked in three milks (evaporated, condensed and whole), with flambéed meringue.