Selected ingredients, ancestral technique and a Brazilian soul. Authentic Peruvian cooking on the coast of Santa Catarina.
Pisco Cocina y Bar was born from the belief that the table is a place of encounter — between cultures, between people, between worlds that recognize each other without needing words. Here, Peru arrives with all its ancestral power and meets the generous calm of the Brazilian coast.
Every dish is a conversation. Every drink, a needed pause. And when you get up to leave, you know it is not a goodbye — it is Tupananchiskama. Until we meet again.
Welcome to Pisco.


Peru → Santa Catarina, Brazil
Pisco brought not only technique, but the memory of Peruvian culture. We built our menu and trained our team alongside a Peruvian chef, with the same care given to a fine preparation: respect for the process, attention to detail, pride in our origins. Every dish carries the authenticity of Peruvian cuisine — acidity, freshness and depth in balance.

Creamy black rice with grilled squid — intense, striking, from the Peruvian sea straight to your table.

Char-grilled octopus — tender inside, toasted outside. Pure Peruvian technique.

Lime, whipped egg white and pure pisco. Three elements. One ritual.
Ceviches, hot dishes, authentic cocktails and desserts. Explore the full menu of each location.
Rua Açucena, 122 — Canto Grande
Rua Clodorico Moreira, 53 — Santa Mônica
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